Pepper Flakes (48 Packs)

Dried pepper flakes from Trinidad, often referred to as “Trinidad pepper flakes” or “Trinidadian pepper flakes,” are a popular ingredient known for their intense heat and distinctive flavor. Trinidad is renowned for its hot peppers, particularly the Scotch bonnet and the Trinidad 7 Pot pepper, both of which are integral to the region’s cuisine. Here’s a closer look at dried pepper flakes from Trinidad:

Key Features:
Pepper Varieties:
Scotch Bonnet: A small, wrinkled pepper that is extremely hot, with a fruity and slightly sweet flavor. It’s one of the most popular peppers in Trinidadian cooking.
Trinidad 7 Pot: Known for its intense heat, the 7 Pot pepper can be incredibly hot—sometimes even hotter than the Scotch bonnet. It has a fruity, citrus-like flavor.
Heat Level:
Trinidadian pepper flakes are typically very hot, often ranging from 100,000 to 350,000 Scoville Heat Units (SHU), depending on the specific pepper used. This makes them much hotter than standard red pepper flakes.
Flavor Profile:
Besides their heat, Trinidadian pepper flakes offer complex flavors that can include fruity, citrusy, and slightly sweet notes, which complement their spiciness.
Uses in Cooking:
Seasoning:
Sprinkle Trinidadian pepper flakes over dishes to add a spicy kick. They work well in stews, soups, marinades, and sauces.
Cooking:
Use them while cooking to infuse dishes with heat and flavor. They can be added to sautés, grilled meats, or even mixed into dips and dressings.
Condiment:
Combine the flakes with vinegar or oil to create a spicy condiment or hot sauce. This can be used to add heat to a variety of dishes.
Flavor Enhancer:
Incorporate into spice blends or rubs for meats and vegetables to give a distinctive Trinidadian heat and flavor.
How to Handle and Store:
Handling:
Use gloves when handling the pepper flakes, as they can irritate the skin and eyes. Avoid touching your face or rubbing your eyes after handling them.
Storage:
Keep dried pepper flakes in an airtight container, away from heat and light, to preserve their potency. Stored properly, they can last for several years.
Tips for Use:
Start Small: Given their heat level, start with a small amount and adjust according to your tolerance for spiciness.
Complementary Flavors: Pair with ingredients that can balance the heat, such as dairy, sweeteners, or acidic components like lime juice or vinegar.
Experiment: Use Trinidadian pepper flakes in various cuisines to explore how they enhance different dishes with their unique heat and flavor.
Overall, Trinidadian dried pepper flakes are a potent ingredient that can elevate many dishes with their intense heat and complex flavor.